Explanation:
viruses may contain very small cells viruses can produce them quickly when they get a mode of transmission viruses have hyphae BUT viruses never eat any food so second statement is true....
Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
The nitrogenous bases in DNA are adenine, guanine, thymine, and cytosine.
The nitrogenous bases in RNA are adenine, guanine, uracil, and cytosine.
So the base in RNA that is different than in DNA is uracil.
Hope this helps.
The answer is A btw you don’t have to use that chart the best way to do or the easy way to do it by doing it on the amino acid wheel it’s much better and faster.
Let me know if you have any questions:)
