The action of bacterial lipases should cause the pH of the medium to decrease.
<h3>Do bacteria have lipase?</h3>
The majority of lipase-producing microbes are bacteria, fungus, and yeast. Bacillus spp., Pseudomonas spp., Staphylococcus sp., and Burkholderia sp. are the most typical bacterial suppliers of lipases. Lipases are mostly produced by bacteria especially Bacillus species whose pH is 7.0
The majority of bacterial lipases are extracellular and are made through submerged fermentation. Along with some more contemporary techniques such as reverse micellar and aqueous two-phase systems, hydrophobic interaction chromatography is the method that is most frequently used to purify enzymes. Most lipases can act in a wide range of pH and temperature, though alkaline bacterial lipases are more common.
In relation to the pH, since lipases produce fatty acids, we can expect that the pH decreases, given the acid character of the fatty acids.
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Answer: a eukaryotic cell that can make its own food
Explanation:
Answer: diaphragm
Explanation:
The diaphragm separates the thoracic cavity from the abdominal and pelvic cavity.
The diaphragm is a sheet of internal skeletal muscle located below the thoracic cavity that houses the heart and lungs. Below the diaphragm is the abdominal cavity.
The diaphragm plays an essential function for respiration. When the diaphragm contracts, the volume of the thoracic cavity increases so that air is drawn into the lungs.
Answer:
It looks to me that those are plant genes. And plant genes use the atmosphere and the hydrosphere to take in carbon dioxide. CO2 is in the atmosphere and once consumed, sugar ( Glucose ) is created. H2O is part of the hydrosphere and when water is consumed, Oxygen is the output. All of the spheres of the earth ( biosphere, hydrosphere, geosphere, and atmosphere ) are interconnected to create the things we know and see.
Nose : )
Explanation:
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