Its autotrophs, they are the first level of the food pyrimid
Answer:
Part A It is associated with peroxisomes and mitochondria.
Part B. It is associated with smooth endoplasmatic reticulum.
Explanation:
The oxidation of long chain fatty acids are produced at the beginning in the mitochondria, it is called B oxidation because there is a carbon in this position that in this process is going to be oxidized to a carbonyl group. The very long fatty acid chains are also oxidized in the peroxisomes.
The cholesterol biosynthesis is made inside the hepatic cells, in the endoplasmatic reticulum. Is a process that starts with acetyl Coenzime A that was oxidized in the mitochondria. This process is regulated by the intake of cholesterol from the diet.
Hope this info is useful.
Answer:
It would turn black. H H 6. It would not turn black. does Briefly explain why you chose either a or b. Because it does not contain courbon or any such compound which change color upon heating
