1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Viktor [21]
3 years ago
9

What proportion of energy is transferred from one trophic level to the next in an ecosystem

Biology
2 answers:
laiz [17]3 years ago
7 0

Answer:

10% of energy

Explanation:

Within an ecosystem, there occurs a transformation of energy from one trophic to the next. This leads to the transfer of energy from the primary producers to the consumers as well as the decomposers. Looking at the earth's ecological pyramid, out of the total energy, only 10% of the energy is transported to the next trophic level, and the remaining 90% is lost as heat energy. This forms a chain. where the organisms are depending on each other.

telo118 [61]3 years ago
4 0

Answer:

10 % energy of one trophic level is carried to the next trophic level.

Explanation:

Organisms at each trophic level consume some of their available energy for respiration and maintenance. Therefore, 10% energy from the organisms of one trophic level is available for the organism of the next trophic level. This is also called as 10% law of energy transfer and determines the energy efficiency of food chains in the ecosystem. For example, if grasses in a food chain have 100 calories, only 10 calories are available for a herbivore such as a deer.

You might be interested in
Most of the water vapor in the atmosphere is found in the
Schach [20]

Answer:

i believe its troposphere

Explanation:

yes

8 0
3 years ago
Read 2 more answers
"Can dogs identify colors?" is an example of a scientific question. "Are dogs better pets than cats?" is not. Use complete sente
Yuliya22 [10]
"Can dogs identify colors?" is a question that can be answered scientifically. but "Are dog better than cats?" cannot be answered scientifically because it will be answered with personal opinion.
7 0
3 years ago
Read 2 more answers
Just 5 and 10 only answer the question
valkas [14]

Answer:

5] Neutron: Charge= 0 Atomic mass unit = 1

10] <u>Hydrogen:</u>

Number of protons = 1

Number of neutrons = 0

Number of electrons = 1

Atomic number = 1

<u>Helium:</u>

Number of protons = 2

Number of neutrons = 2

Number of electrons = 2

Atomic number = 2

<em>Note:</em>

<em>Atomic number = proton number</em>

<em>Neutron number = Mass number - atomic number</em>

<em>Number of electrons = number of protons</em>

<em />

8 0
3 years ago
In sickle cell anemia, there is a replacement in the amino acid sequence of hemoglobin of glutamic acid by valine. what is the d
erik [133]

Valine is a hydrophobic amino acid used for biosynthesis of proteins.  It is essential in humans, meaning the body cannot synthesize it and it must be obtained from the diet.

Glutamic is a hydrophilic amino acid used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans and the body can synthesize it.

4 0
3 years ago
Which process occurs only in autotrophic organisms?
attashe74 [19]
The answer is photosynthesis
6 0
3 years ago
Other questions:
  • Biological significance of pruning​
    11·2 answers
  • Explain dna is considered the hereditary material
    11·1 answer
  • Indetify at what velocity flowing water would pick up a pebble?
    14·1 answer
  • What term is defined as the amount of biomass produced in a given area??
    13·1 answer
  • What is a feed back mechanism in the human body
    13·1 answer
  • During the light reactions part of photosynthesis, chlorophyll in the chloroplast captures energy from the sun. What is this lig
    7·1 answer
  • I NEED HELP EXAM SCIENCE RN ITS DUE TONIGHT OR I FAIL THE SEMESTER PLEASE HELP
    6·1 answer
  • Humans vary in their ability to taste the bitter chemical compound phenylthiocarbamide ( PTC ). The taster phenotype is dominant
    9·1 answer
  • Hellpppppppppppppppppp
    11·1 answer
  • When fruits or vegetables are left exposed to the air after they have been boiled, they don't turn brown. How can you explain th
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!