Answer:
A subunit of Rubisco takes approximately 0.33 s to perform one reaction
Explanation:
The kcat it's a kinetic first order constant that related the properties of the enzyme substrate complexes in a mechanisms and represents the overall first order process of the transformation of the substrate-enzyme complex into product.
Also kcat can be seen as the turnover number of an enzyme, representing the maximum number of substrate molecules that the enzyme can transform into product per time unit and per active site.
If the kcat is 3 s^-1, it means Rubisco can catalyse the transformation of 3 substrate molecules per second.
So, the time that takes a single reaction, should be the inverse of kcat.
To see it more clearly, the time needed for a single reaction is the time observed divided by the number of reactions done during that time.
In other words:
3 reactions ----------- 1 s
1 reaction -------------- x
- x=1 reaction/3 reactions.s^-1 = 1/kcat = 1/3 s ~ 0.33 s
So the time that takes one Rubisco subunit to do one reaction is approximately 0.33 s
Hello!
I believe the best answer to your question would be Option C) excess carbon dioxide.
Hope this helps, and have a lovely rest of your day :)
<span>No. Because the hawk and owl hunt similar prey but occupy different ecological niches.</span>
Oxygen is an abiotic factor that is beneficial by-product of primary production.
<u>Explanation:</u>
The non living parts of an ecosystem that mainly affects the living organisms in it are called as an abiotic factor. These can include soil, temperature, water, oxygen and sunlight. The major energy source in earth is Oxygen which is abiotic factor.
It is very essential for the photosynthesis process to take place. Here, the plants converts water and carbon dioxide into oxygen and sugar. This becomes food for plants. Then these plants are eaten by animals. Thus oxygen is an important and beneficial by-product of photosynthesis. Oxygen is also very important for the survival of human beings.
Bacteria in our gut help to protect us by crowding out some of their dangerous relatives that can cause disease. Other good bacteria have been used in medicine to create antibiotics, and others still are used in food production to make fermented foods (think sauerkraut, yogurt, kimchi and kombucha.)
