Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Sedimentary, because of the glaciers that once covered Indiana they lithified which is a part of the rock cycle in the sedimentary division.
Answer:
1. Circulatory System
2. White Blood Cells
3. Capillaries
4. Vein
5. Carbon Dioxide (CO²)
6. Circulatory System
7. Immune System , Fights
8. Red Blood Cells
9. Gas Exchange
10. Transport
11. Lungs
12. Artery, Heart and Lungs
13. Heart
14. Important Plant
15. Alveoli
is a form of rheumatism that causes chronic muscle pain.
Answer:
PMR (Polymyalgia Rheumatica) - This is a condition that causes muscle stiffness,aching and pain in the tendons. It also affects the muscles, tissues and ligaments around the joints in the hips, lower back, neck,shoulder.
Explanation:
The condition called dysuria is characterized by painful or difficult urination, it can be due to pathologic or benign causes.
