Answer:
Water
Explanation:
When a colloid such as a gelatin forms, water is entrapped by the process of protein coagulation.
Colloids can be describes as particles of solid having spherical diameter between 1 and 100 nm which are dispersed in the liquid medium. Coagulation can be described as a process in which particles aggregate and lead to the formation of flocs. Flocs can either settle in water or can easily be seperated from water.
Agricultural practices relating to irrigation have the tendency to reduce the water level of river basins.
<h3>What are the effects of irrigation agriculture on river basins?</h3>
Irrigation agriculture requires that crops are watered artificially and this requires a water source. Hence, waters in river basins suffer and this leads to a reduction in their levels.
Water quality is impacted by agricultural practices such as the use of agrochemicals and fertilizers. Agrochemicals are washed into water bodies and this impacts biodiversity life in water.
One conservation strategy to reduce the impact of this kind of agricultural practice would be to practice organic farming. A farming practice that is devoid of using agrochemicals or the ones that are not poisonous to biodiversity and are biodegradable.
More on the effects of agrochemicals on waters can be found here: brainly.com/question/16259315
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True ribosomes make protiens and are scattered across the cell. some are just attached to things
1st Q : Sugar 2nd Q : Insulin 3rd Q : idk Tbh
This is called a chemical bond.
