The First 20 Elements and The Difference Between Elements, Compounds and Mixtures. Standard. 1 – H – Hydrogen – Odorless, Colorless and Flammable Gas. 2 – He – Helium – Colorless and Odorless. 3 – Li – Lithium – Low Melting Point and Low Density. 4 – Be – Beryllium – High Thermal Conductivity and Non Magnetic.
Answer: C. Cancer
Explanation:
Current cancer immunotherapies mainly focus on CD8+ T cells. Given the heterogeneous nature of cancer, personalized cancer immunotherapy that integrates the power of both CD8+ T cells in adaptive immunity and NK cells in innate immunity might be the future direction, along with precision targeting and effective delivery of tumor-specific, memory CD8+ T cells and NK cells.
Answer:
(-4, -1 ) if you are asking for what the number is for the point
Explanation:
Always remember the X coordinate is always first when trying to put in the number
when trying to get the number, line them up to where the number is if it is in the middle of the graph to make it easier to know.
is this what you are asking?
160g of O₂ will be required to fully react with 150g of glucose when glucose is broken down in our bodies to produce carbon dioxide and water.
The breakdown of glucose in our bodies can be represented by the following reaction:
C₆H₁₂O₆(s) + 6O₂(g) → 6CO₂(g) + 6H₂O(g)
As shown in the reaction, a mole of glucose reacts with 6 moles of oxygen.
To calculate the molecular mass:
1 mole of glucose (C₆H₁₂O₆) = (6x12) + (12x1) + (6x16) = 180g
6 moles of oxygen= 6x (2x16) = 192g
180g of glucose reacts with 192g of oxygen. So, to calculate the amount of oxygen required to fully react with 150g of glucose=
150 x 192/180 = 160g of oxygen.
Therefore, 160g of oxygen is required to fully react with 150g of glucose.
To learn more about glucose here
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Answer:
dissacharide maltose
1: A dehydration synthesis reaction involving un-ionized moners..: In the dehydration synthesis reaction between two molecules of glucose, a hydroxyl group from the first glucose is combined with a hydrogen from the second glucose, creating a covalent bond that links the two monomeric sugars (monosaccharides) together
