The property of polarity of the water and cohesion could be the actual responsible for the beading up of water on the surface of leaves.
What is cohesion?
Cohesion, also known as cohesive attraction or cohesive force, is the action or quality of like molecules sticking together and being attracted to one another (from the Latin cohaesi, "cohesion, unity"). The uneven distribution of surrounding electrons that results when molecules are close to one another creates electrical attraction, which can keep a small structure like a water drop in place. This attribute of a substance is caused by the shape and structure of its molecules. Surface tension is made possible by cohesion, resulting in a "solid-like" state that allows for the placement of light or low-density materials.
It turns out that the tendency of water molecules to attract one another, or the tendency of cohesion, is what causes surface tension. The "lowest energy state," or the state in which the atoms in the molecule are utilizing the least amount of energy, is when a water drop takes on its natural form. This condition of water occurs when a water molecule forms a sphere or ball and is encircled by other water molecules on all sides. On Earth, gravity flattens this perfect sphere into the form of a drop that we can perceive.
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Answer:
C. The cell copies its organelles.
The segments of DNA that contain the code for specific proteins are called, genes.
Answer:
Saliva contain enzymes.
Explanation:
In the mouth, when chewing a bite of bread, it mixes with the saliva in the mouth which is secreted by the salivary gland. The food is broken down by chewing which is converted into Bolus through the saliva. The saliva comprises of digestive salivary amylase which help to digest carbohydrates and breakdown carbohydrates into smaller pieces.
Bread is a carbohydrate, digestive salivary amylase breakdown bread into sugars.
Therefore, digestion begin from the mouth and it contain saliva which comprises of the enzymes.
