The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
True vocal cords is the answer <span>ʕ•ᴥ•ʔ</span>
Answer:
They either get their source of nutrients from something else. Or, they could also have shorter roots so that they only reach the top of the soil. They probably won't need as much nutrients to survive either.
Explanation:
The answer is constellation.