Answer:
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
Answer:
Yes they do.
Explanation:
They do it by by growing, responding to the environment, transforming energy, etc.
Answer:
Aerobic: Processes Oxygen, Carbon Dioxide by-product
Anaerobic: Processes Carbon Dioxide, Fermentation
Both: Produces ATP, Takes place in cells
Explanation: