Answer:
The cell membrane, or in plant cells, the cell wall
Explanation:
In a plant cell the cell wall helps maintain structure, and in animal cells, the cell membrane regulates what goes in and out of the cell and acts as a structure
Answer:
In a balanced ecosystem, they provide food for a wide range of sea creatures.Phytoplankton, also known asmicroalgae, are similar to terrestrial plants in that they contain chlorophyll and require sunlight in order to live and grow.
Answer:
This question is in my stored notes read below
Explanation:
Pancreas is an exocrine gland as it has a duct to store pancreatic juice secreted by the pancreas and use it whenever required. It is considered as a endocrine gland as it does not have a duct to store the hormones insulin and glucagon which are directly supplied to the blood stream.
The salivary glands, stomach, and pancreas secrete<u> lipase enzymes</u> to break down triglycerides into monoglycerides, fatty acids, and glycerol.
Lipases are a set of water-soluble enzymes that hydrolyze substrates such as triglycerides and phospholipids, have a similar structure and are essential in the metabolism of lipoproteins and lipids.
That is, the function of lipase enzymes is to hydrolyze triglycerides to generate diglycerides, monoglycerides, fatty acids and glycerol.
<u>About lipase enzymes</u>:
- It acts on the neutral fats in the diet, splitting them into triglycerides or diglycerides and these to monoglyceride, which is the most easily absorbed fatty compound.
- The action of lipase is much more manifest on triglyceride, and it is also much faster the higher the molecular weight of the fatty acid present.
- It acts on the surface and in an aqueous medium, the emulsifying agent represented by bile salts is essential for optimum effectiveness.
- They are widely distributed, with a presence in the animal and plant kingdoms and even in the simplest unicellular organisms.
Therefore, we can conclude that the salivary glands, stomach, and pancreas secrete lipase enzymes to break down triglycerides into monoglycerides, fatty acids, and glycerol.
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