In plants carbon dioxide is reduced into simple carbohydrates (e.g. glucose) with energy absorbed from the sun within the chloroplast.
This is also known as photosynthesis.
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Answer:
Explanation:
a) Ph that is below or above the optimal range will result in enzyme activity loss. if the pH changes above or below optimum range affects the charges that is present on the amino acid molecules. Amino acids presrnt in the active site of enzymes that attracted each other may no longer continue to be attracted. Again, the shape of the active site of the enzyme changes due to the substrate binding will be affected. conclusively, we can say that the enzymes are denatured.
b) researchers are most likely to use a negative control when measuring the rate of reaction in the presence of each organisms. enolase is controlled with no enzyme.
c) c) Since the C.aurantiacus grows best at 550C , we can say that the enzymes that they produce must be at this temperature and so they must be sensitive to this temperature ; hence they would show more activity at 550C temperature.
Cochlea.
The part of the ear where sound wave compressions and rarefactions cause the eardrum to vibrate is the middle ear. The 8th nerve in the inner ear actually converts the mechanical energy to electrical energy for transmitting to the brain. A membrane called the tympanic membrane separates the middle ear from the outer ear. Whenever a sound reaches the ear, it creates a sound wave that creates vibration in the eardrum. The pressure when high pushes the membrane inwards while low pressure sound waves helps the eardrum to come outwards. <span>
These sound waves are then transduced when it reaches the cochlea where hair-like structures interprets the sensory information and is relayed to the brain.</span>
The answer would be A packing becomes less tight. The double bounds create kinks in the chain making it harder for the chains to back tightly
