The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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<span>1. a disease characterized by the unrestrained growth of abnormal cells on or in tissues of the body. CANCER 2. a cancer that affects the connective tissue, supportive tissue, and blood vessels. CARCINOMA3. a cancer that affects the skin and tissues that cover or line the organs. SARCOMA 4. a cancer that affects the tissues of the lymphatic system. LYMPHOMA5. cancer-causing agents that transform normal cells into cancer cells. CARCINOGENS6. a type of therapy used to destroy abnormal cells by directing radioactive rays at the diseased tissue. RADIATION7. a type of therapy that destroys cells by injecting anticancer drugs directly into the affected tissue. CHEMOTHERAPY<span>
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