Answer:
i think it's true I could be wrong though
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That would be the nervous system.
Small Job Market, Technological advancements that affect the market, and recession
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.