Answer:
Poor nutrition, lack of physical activity, and tobacco use are 3 behaviors that contribute to the development and severity of 4 chronic diseases that cause more than 50% of the deaths of all Vermonters.
Answer:
Option A) Oxytocin causes the uterus to contract ,further stimulating the receptors that signal the brain to release oxytocin.!
Explanation:
Positive feedback is a mechanism in which the output of a process increases the magnitude of the process which caused that output and this loop continues.
The most common example of the Positive Feedback Mechanism is the child birth. During child birth, the child pushes on the walls of uterus. This stimulates the pressure receptors which send signals to brain to release oxytocin. This oxytocin causes the wall of uterus to contract further, which is again detected by the pressure receptors. This sends signals to the brain again and this process continues in this loop.
ee (Employees) follow all facility policies and Procedure
Explanation:
In health care industry the term Er is an abbreviation for Emergency Room(Er) and the abbreviation ee refers to the employees at the hospitals.
<u>The functions of an Er includes</u>
- Is to provide personal protective equipment for use of patients and to train them on its utility
- To provide information or education on prevention of various infection
- To develop infection prevention procedures and a counter plan in case of exposure
<u>The function of ee includes</u>
- To report any medical emergency related to infection,blood or any body fluid to the doctor
- To follow all policies and procedures of the facility
Answer:
To reduce waste you must prepare food in amounts proportional to the amount you eat.
Clearly Carol is not properly using a recipe.
Explanation:
Wasting food is not a pleasant thing. When you waste food, you are throwing money away, and there are countless people who have nothing to eat, so it would be bad for you to waste the food you have.
One way to avoid wasting food is to cook the food in quantities that match the amount you want to eat. That is, if you only eat 100 grams of pasta, you should not cook 200 grams because you will waste it. In short, you should use the ingredients in the right measurements related to the amount you eat.
Carol is wasting food. She is not using the recipe correctly and uses the ingredients in the wrong amount, using more than what is recommended. Carol is wrong and needs to rethink her behavior and lessen her waste.
The answer would be : norms.
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Hope this helps !
Photon</span>
