Put these steps in order to correctly sequence the digestion and absorption of lipids. 1. Intestinal cells package fatty substan
ces into chylomicrons that travel by way of the lymph system to the bloodstream. 2. In the mouth, chewing and lingual lipase begin breaking down fat. 3. Micelles ferry long-chain fatty acids and other products of lipid digestion to the intestinal villi. 4. Intestinal cells absorb glycerol and short and medium-chain fatty acids into the bloodstream.
A lipid is characterized as a fat-like particle that doesn't be able to break down in water. This failure to disintegrate in the water adds a component of trouble to fat absorption. Since fat doesn't care for water, it will in general bunch together and structure huge beads as it travels through your stomach related system. Along these lines, dietary fat in the small digestive tract resembles a genuinely enormous glob of fat. food, for example, meats, dairy items, seeds, nuts, and oils, contain dietary fat. Fat is a typical case of a lipid
Hence, the right answer of step sequence order is "4,3,2,1"
