Answer:
A. It reduces the amount of antibiotics entering the human food supply
Explanation:
If the animals are given too much antibiotics it would affect the food and could cause humans to get sick.
Answer:
Drea shouldn't drink any. Her "friends" are liars too.
Explanation:
Drea was just minding her business, and then her friends come along and try to pressure her?! Obviously, they're not her friends. They full face, through the yellow of their alcohol soaked teeth lied to her! Alcohol has a terrible impact on the body, and they wanted to put that on their friend? Not cool.
It's easy to forget them and their negative self and live life. - Vex
Cooling, freezing, fermentation, sun-drying, etc., are few age-old food preservation techniques. With the advent of technology, modern methods of food preservation were developed. Chemicals and other natural substances were used for preservation. These substances are known as preservatives.
Adding preservatives is the chemical method of food preservation. Conventional antimicrobial preservatives include <em>calcium propionate</em>, <em>sodium nitrite</em>, <em>sodium nitrate</em>, <em>sulphites</em> (<em>sulfur dioxidepotassium hydrogen sulfite</em>, <em>sodium bisulfite</em>, etc.) and <em>disodium EDTA</em>. <em>BHA </em>and <em>BHT </em>are antioxidants.
I think it is the y cromazone
