Based on their cell type, their ability to make food, and the number of cells in their bodies.
Answer:
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Answer: The answer is D - Beautiful leaves.
Explanation: Subjective data is gathered from the patient telling you something that you cannot use your five senses to measure. If a patient tells you they have had diarrhea for the past two days, that is subjective, you cannot know that information any other way besides being told that is what happened.
The four levels of protein structure are distinguished from one another by the degree of complexity in the polypeptide chain. A single protein molecule may contain one or more of the protein structure types: primary, secondary, tertiary, and quaternary structure. 1. Primary Structure: describes the unique order in which amino acids are linked together to form a protein.
2. Secondary Structure: refers to the coiling or folding of a polypeptide chain that gives the protein its 3-D shape. There are two types of secondary structures observed in proteins. One type is the alpha (α) helix structure. This structure resembles a coiled spring and is secured by hydrogen bonding in the polypeptide chain. The second type of secondary structure in proteins is the beta (β) pleated sheet. This structure appears to be folded or pleated and is held together by hydrogen bonding between polypeptide units of the folded chain that lie adjacent to one another
3. Tertiary Structure: refers to the comprehensive 3-D structure of the polypeptide chain of a protein.
4. Quaternary Structure: is the structure of a protein macromolecule formed by interactions between multiple polypeptide chains. Each polypeptide chain is referred to as a subunit. Proteins with quaternary structure may consist of more than one of the same type of protein subunit.