Answer:
1000 head of beef cattle, 700 dairy cows, 2500 swine weighing more than 55 lbs, 125 thousand broiler chickens, or 82 thousand laying hens or pullets
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Here are some of the animals that have names that start with S: seal, sheep, skunk, sloth, sparrow, squirrel, swan, salamander, scorpion, serval, snake, spider, stork, etc.
Hope this helps :)
Vacuole is the answer.
Wilting is the loss of rigidity of non woody parts of plants and occurs when turgor pressure falls.
The vacuole controls turgor pressure. Turgor pressure dictates the rigidity of the cell and is associated with the difference between the osmotic pressure inside and outside the cell.
When a plant receives adequate amounts of water, the central vacuoles of its cells swell as the liquid collects within them creating a high level of turgor pressure which helps maintain the structural integrity of the plant along with the support of the cell wall.
In the absence of enough water , central vacuoles shrink and turgor pressure is reduced compromising the plant's rigidity so that wilting takes place.