Answer:
Some blades are specialized, like corner chisels, which have a V-shaped blade and are used to shape corners. Some chisels and blades are small and used for detail work done by hand, while others are large and meant to be hit with a mallet.
Explanation:
Answer: let me see the law www
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Answer:
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Answer:
B.
in braising, you use stock as a liquid; in stewing, you use water as a liquid
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