Question

What​ foodborne-illness diagnosis requires that a food handler be excluded from the operation and that the food​ handler's medical practitioner and the local regulatory authority decide when the person can go back to​ work?

Answer 1

Answer:

Answer is Hepatitis A.

Explanation:

Hepatitis A is a virus that causes fever, jaundice and liver failure when fatal. It can be contacted when the food items that has been contaminated by the infected person's stool is eaten. This means that ,its contamination is through feacal oral route.

It can not be transmitted by coughing, sneezing even kissing. And presently there is no cure for hepatitis A infection.

There are food items which are advised to be taken when infected, these include,fish, beans, oats,, nuts,olive oil, and plenty of vegetables and fruits.

It has been discovered that, hepatitis A virus can survived for months outside the host, and can be killed when foods are boiled or cooked at high temperature for at least 1 minute.

Answer 2

Answer:

Hepatitis A

Explanation

Hepatitis A is caused by is caused by Hepatitis A virus which infects the liver and causes an inflammation.

The virus for Hepatitis A is spread through eating or drinking something contaminated with fecal matter and it is highly contagious.

However, it is preventable by vaccination.

Since it is a food borne disease which is highly contagious, a food handler has to be excluded from operation and a medical practitioner has to determine when the person can resume to avoid further transmission.