The requirement was established principally to address the growth of LISTERIA MONOCYTOGENES, which is a bacteria that has the capacity to continue growing even at refrigerated temperatures. The date marking procedure was put in place in order to make sure that the affected foods are discarded before the bacteria can initiate food borne illness.
The number of organsims at each levels, so there are more producer than herbivores, more herbivores than carnivores and so on...
Answer:
c i did this test and got it right
Explanation:
<span>crushing a can.
melting an ice cube.
boiling water.
mixing sand and water.
breaking a glass.dissolving sugar and water
.shredding paper.
<span>chopping wood.</span></span>
