Answer:
an increase in EDV results in an increase in SV.
Explanation:
SV = EDV - ESV
Answer:
Reject meat, fish, or poultry that is slimy, sticky, or dry. Also reject it if it has soft flesh that leaves in imprint when you touch it. ...
Answer:
True!
Explanation:
I took health for 4 years, this statement is 100% true.
Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
<u><em></em></u>
Hope its helpful :-)
If so, please mark me as brain-list :-)
<span>The answer is an individual's height-weight ratio. The particular quality is a material's quality isolated by its thickness. It is otherwise called the quality to-weight proportion or quality/weight proportion. In fiber or material applications, relentlessness is the typical measure of particular quality.</span>