Answer:
Chemical Energy
Explanation:
Chemical energy is simply energy that is stored in compounds or elements, specifically in the atomic bonds that connect atoms and molecules. In food, it's a form of potential energy because it's stored away.
It must be widespread, limited in geological time, and distinctive.
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The study of chemical reactions of living this is called biochemistry.
Its like 2 twizzlers twisted to the left with marshmellows attached.