Answer:
Explanation:
. Chemical digestion is the biochemical process in which macromolecules in food are changed into smaller molecules that can be absorbed into body fluids and transported to cells throughout the body. Substances in food that must be chemically digested include carbohydrates, proteins, lipids, and nucleic acids.
2.A fat molecule, such as a triglyceride, consists of two main components—glycerol and fatty acids. Glycerol is an organic compound with three carbon atoms, five hydrogen atoms, and three hydroxyl (–OH) groups.
3. If it's in the table, it's an element! Atoms can join together - they form bonds together - to make MOLECULES. For example, two atoms of hydrogen hook together to form a molecule of hydrogen, H2 for short.
4. When atoms join together to form molecules, they are held together by chemical bonds. These bonds form as a result of the sharing or exchange of electrons between the atoms. It is only the electrons in the outermost shell that ever get involved in bonding.
A compound is a molecule made of atoms from different elements. There are two main types of chemical bonds that hold atoms together: covalent and ionic/electrovalent bonds. Atoms that share electrons in a chemical bond have covalent bonds. An oxygen molecule (O2) is a good example of a molecule with a covalent bond.
5.Beginning with energy sources obtained from their environment in the form of sunlight and organic food molecules, eukaryotic cells make energy-rich molecules like ATP and NADH via energy pathways including photosynthesis, glycolysis, the citric acid cycle, and oxidative phosphorylation.
Answer:
the answer is 21 :)
<em>hope this helps</em> ^^
Exocytosis moves materials out of a cell.
Endocytosis moves materials into a cell.
Active transport uses carrier proteins. (not entirely sure about this one... check it out to be sure)
Molecules move from an area of high concentration to an area of low concentration by passive transport.
A biodiversity
Hope this helps
Answer:
out of
into
Explanation:
As pressure exerts force, Hydrostatic pressure is a type of force that occurs in fluid e.g (interstitial fluids) on the walls of the capillary. The helps to carry fluid-like materials out of the tissue capillary. There are quite bunch of relative factors affecting the hydrostatic pressure which include; the liquid density and distance beneath the liquid surface,force of gravity.
On the other hand, The protein osmotic pressure difference between capillary fluid and interstitial fluid normally favors movement of fluid into a tissue capillary. This protein substances consist of albumin, plasma protein etc. From our knowledge of osmosis as well, we knew it is the movement of substances through a semi-permeable membrane from the region of higher concentration to a lower concentration. Therefore the protein osmotic pressure bring about movement of fluid like substances into the tissue capillary.
