Answer:
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Dead zones are created by hypoxia and the bacterial decay of dead phytoplankton.
<h3>What are the effects of excess phytoplankton population?</h3>
The Chesapeake Bay, like many other bodies of water, is overrun with nutrients, which results in a type of pollution called eutrophication. Every spring, sewage treatment facilities, farms, and lawns release large amounts of nitrogen and phosphorus into the Bay. These nutrients fuel the growth of algae as the water warms up in the summer, resulting in blooms that deplete the water's oxygen content and create sizable "dead zones" where fish, crabs, and other aquatic life find it challenging to survive. During these times, some of the mud's surface layers and portions closer to the bottom may become anoxic, meaning there is no oxygen present at all.
Learn more about eutrophication here:
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If you are asking if that is true or false I'd say true.
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Answer:
B. When limiting factors and interactions of organisms create balance within a community.
Venous blood from the ankle travels and goes through tibial vein, popliteal vein, femoral vein, external iliac vein, common iliac vein, inferior vena cava to the heart (right side). From the heart to the right side of the brain, blood goes through the aorta and the brachiocephalic artery. The brachiocephalic artery the then divides into the right common carotid artery and the right subclavian artery and both supply the right side of the brain.