Allowing livestock to overgraze a region leads to desertification of land
Explanation:
Desertification is the conversion of a once fertile vegetative land to a barren land due to environmental changes. Many human activities and practices are often the cause of desertification of fertile lands.
Overgrazing plays a major role in desertification of lands. When huge number of farm animals is made to graze over vast lands, the entire vegetative cover will be lost.
When there is less protective vegetative cover, then the land becomes dry and barren allowing very less infiltration of ground water which reduces moisture content of the soil. This finally results in land becoming dry and deserted and the precipitation also becomes less. All these conditions recycle and reduce the vegetative growth.
Unsustainable agricultural practices like growing heavily or intensive farming or removing plants in a region also causes desertification, but land use by overgrazing contributes more to desertification.
Yeast, sugar eating fungus, use oxygen to release the energy from sugar, much like humans, in the process called "respiration". The more sugar there is, the more active the yeast will be and the faster it will grow. Yeast feeds on sucrose, fructose, glucose, and maltose, which it converts to cellular energy through alcoholic fermentation.
Sugar is more suitable for respiration.
The artificial sweeteners are less effective at promoting yeast respiration than sucrose.
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A cell Organelles preform a specific job in the cell to keep it functioning in the cell
Answer:
Oxygen is release during photosynthesis
