The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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Answer:
Cell cycle regulators are the cell cycle only when they are tight bound to CDKS.
Explanation:
To be fully active, the CDK/Cyclin complex must also be phosphorylated in specific locations. Like all kinases, CDKS are enzymes (kinases) that phosphorylate other proteins. Phosphorylation activates the protein by changing its shape.
One way to reduce water consumption on farms is to use drip irrigation. Drip irrigation is a way of watering the plants in the farm directly to their roots. By this less water are consumed and you are sure that the plant really received the amount of water that they need.
Aggregate fruits are created from several carpels that was from the same flowers. Strawberries and raspberries are examples of this type of fruit. Aggregate fruits are made from a compilation of flower blossoms. Many ovaries from a single flower would develop a fruit once they are merged.
The answer is A.
Fungi and algae enter in a symbiotic relationship called Lichen.
