Answer:
Please find the detailed explanation of this statement below
Explanation:
Firstly, a repressed gene is a gene whose expression has been inhibited or repressed. The lac operon in E.coli bacteria is a regulatory unit containing structural genes, a single promoter and operator regions. The promoter is the region where the transcription enzyme (RNA polymerase) binds to in order to transcribe the genes in the lac operon. The structural genes in the lac operon can only be expressed in the presence of lactose sugar.
However, in the absence of lactose, LAC REPRESSOR, which is a transcription factor (protein), prevents the binding of RNA polymerase to the PROMOTER region by binding to the OPERATOR region of the lac operon. This inhibits the expression of the lactose genes in the operon.
Note that, the structural genes in the lac operon (lacZ, lacY, lacA) code for proteins that help break down lactose sugar for energy in the E.coli bacteria. Therefore, a bacteria cell with a repressed lac operon will be unable to degrade lactose sugar.
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Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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F. b and c only the Sun is closer to the horizon <span> the Sun’s light is spread and diluted more</span>