Answer:
The fertilizer will release oxygen and other elements. This will cause the algae to grow way faster.
Explanation:
This could be beneficial or harmful, an example of it being harmful is when it becomes too large. The algae will suck up all of the healthy elements from the other organisms.
Answer:
Explanation:
The abundance of volcanoes and earthquakes along the Ring of Fire is caused by the amount of movement of tectonic plates in the area. Along much of the Ring of Fire, plates overlap at convergent boundaries called subduction zones. As rock is subducted, it melts and becomes magma
Answer:
here it is
Explanation:
The Sun's gravitational pull keeps our planet orbiting the Sun. The motion of the Moon is affected by the gravity of the Sun AND the Earth. The Moon's gravity pulls on the Earth and makes the tides rise and fall every day.
There are both physical and biological limiting factors found in nature.
-Physical factors (abiotic factors) include temperature, water availability, oxygen, salinity, light, food and nutrients.
-Biological factors (biotic factors) involve interactions between organisms such as predation, competition, parasitism and
herbivory.
Answer:
As per the data provided, the correct answer would be cherries.
The effect of any food in increasing the blood sugar level can be understood with the help of glycemic load. It takes in the account of both the glycemic index as well as serving size.
It states that the glycemic response of our body depends on both "the type of carbohydrate and the amount of carbohydrate" consumed in a meal.
For example, glycemic response of small size high GI food is the same as that of large size low GI food.
It can be calculated as follows:
Hence, glycemic load of apple would be = (38 x 17)/100 = 6.4.
Similarly, glycemic load of cherries, oranges, and watermelons would be 4.18, 10, 8.6 respectively.
Hence, cherries are the fruit which has low glycemic load value of 4.18. So, the glycemic response of this fruit would be low. Hence, it will result increase the blood sugar by the least value.
