Yes they will google the reason
To maintain a line of pure-breeding peas, selective breeders would use a technique called artificial cross-pollination. This is a technique were breeders transfer pollen from the anthers of one pea plant (male parent) to a stigma of a flower (female parent).
This technique was developed by Gregor Mendel, the founder of the science of genetics. He was a monk who dedicated his time in research about how genes of plants are carried over through specific species. In his controlled experiment he used the pea plant because they are cheap and readily available from merchants who sold them in different classifications. He also used pea plants because they have the capacity to self-pollinate or cross-pollinate.
The reaction needed to remove glucose molecule from a polysaccharide is hydrolysis.
Glucose is a type of monosaccharide which is used in the body for energy.
These monosaccharides such as:
can combine together to form a larger molecule of sugar known as polysaccharides in a reaction called condensation reaction.
Examples of polysaccharides are
These polysaccharides can also be broken down to form the various monosaccharides that makes them up.
The hydrolysis of polysaccharides involves the breaking of the glycosidic bonds that hold the monomers of a polysaccharide molecule together.
This leads to the formation of monosaccharides such as glucose.
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Small sugars (monosaccharides and disaccharides) glucose fructose, sucrose etc
Amino acids
