In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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Answer:
The independent variable in the experiment is A. the jar covers.
Explanation:
The independent variable in an experiment represents the thing that the person conducting the experiment changes or alters. One group in the experiment had covers (this represents the experimental group) and the other group had no cover (this represents the control group which was not exposed to the independent variable). Since the only thing that Redi changed between the two groups was whether or not the jars were covered, this represents the independent variable.
The number of jars and the contents of the jars were constant in both experiments, and the number of maggots on the meat is the dependent variable (the result of changing the independent variable).
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Look to see if the compound is ionic or not, then follow the rules for prefixes and suffixes of the compound.
B) they work independently of one other
The list that is composed of substances that are widely used for many years without apparent ill effects is the GRAS. GRAS is an abbreviation for generally recognized as safe; it is an American food and drug adminstration designation where chemical or substance added to food is considered safe by experts, and therefore, it is exempted from the usual federal food, drug, and cosmetic Act.
