<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
The following are the types of nervous system and their functions.
1. Parasympathetic- functions as the relaxing response.
2. Sympathetic - functions as the flight and fight response.
3. Autonomic - it functions as the controller of automatic response.
4. Somatic- functions as controling voluntary response.
5. Peripheral- works as motor nerves and sensory which runs from and to central nervous system.
6. Central- works as the main interpretation and center of processing.
Answer: B) ferns
Algae, liverworts and moss are examples of plants with no
real stems, leaves or roots and are also known as nonvascular plants. Plants
with true roots are known as vascular plants. Vascular plants have real roots, stems and leaves and contain vascular tissues.
Two things required are water(H2O), carbon dioxide (CO2), and chlorophyll
