Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
It’s the release of harmful gases e.g. carbon dioxide into the environment due to human activity, therefore causing a rise in global temperatures, which is climate change. Warmer temperatures negatively impact our environment because it causes a decrease in biodiversity, allows more diseases to spread(most live in warmer temp.) and so on.
Pollution caused the environment to become more darkly colored, so moths were selected to be blacks and greys. Before pollution they were white and lighter colors. <span />
Answer:
C U A G C U A U G G U A A G C C G C G U A U G A A G C
Explanation:
this is the complementary strand in mRNA.
A=U
G=C
C=G
T=A
this is the answer key to any mRNA strand.
Hope this helps! :)
Answer:
E. thickening of the tunica intima and loss of elasticity in the tunica media.
Explanation:
Arteriosclerosis is characterized by thickening of the tunica intima and loss of elasticity in the tunica media.
