Answer:
In the genetic code, a stop codon (or termination codon) is a nucleotide triplet within messenger RNA that signals a termination of translation into protein
Explanation:
Proteins are based on polypeptides, which are unique sequences of amino acids. Most codons in messenger RNA (from DNA) correspond to the addition of an amino acid to a growing polypeptide chain, which may ultimately become a protein. Stop codons signal the termination of this process by binding release factors, which cause the ribosomal subunits to disassociate, releasing the amino acid chain. While start codons need nearby sequences or initiation factors to start translation, a stop codon alone is sufficient to initiate termination.
It is a mode of natural selection where an extreme phenotype is favored by the other phenotypes causing the allele frequency to shift over time in the direction of that phenotype
The first three are the same as those found in DNA, but in RNA thymine is replaced by uracil as the base complementary to adenine. This base is also a pyrimidine and is very similar to thymine. Uracil is energetically less expensive to produce than thymine, which may account for its use in RNA.
I think i see what he means the answer is B.
but correct me if i'm wrong.
Steroids
are complex structure four connected rings of carbon atoms. They are cholesterol which is in all body cells and used to synthesize other steroids:sex hormones, such as estrogen, and testosterone and several hormones from the adrenal glands.
Waxes
are comprised of an ester of a long-chain alcohol and a fatty acid. Many plants have leaves and fruits with wax coatings to help prevent water loss.
Phospholipids
consist of Glycerol portion and fatty acid chains. Only two fatty acids chains; in place of the third is portion that include a phosphate group. THe phosphate portion is soluble in water [hydrophobic] forms the ''head'' of the molecule, while the fatty acids portion is insoluble in water [hydrophobic] and forms a ''tail''.
Fats
to store energy for cellular activities. Carbohydrates fat molecules are composed of carbon, hydrogen and oxygen atoms.
