Answer:
New England had a great abundance of wildlife and seafood. Traditional East Anglian fare was preferred, even if it had to be made with New World ingredients. Baked beans and peas porridge were everyday fare, particularly during the winter, and usually eaten with coarse, dark bread.
Explanation:
Raising crops to be sold is called commercial farming
Answer:
1)D
2)A
3)C
4)A
5)D
6)A
These are what I scraped up from within my knowledge to the best of my ability.