Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
Panic on the learning that people are some reason posting religious stuff on?(yall are okay with your religion but like it’s a learning site maybe go to a different social media)
Birth control injections they are 98% effective
Allergies, so they don't ingest something they are allergic to.
