Answer: Plants store carbohydrates in their roots, leaves, and seeds, primarily in the form of starch.
Explanation: This is why we eat so many “root vegetables” and “leaf vegetables”, along with grains (seeds that contain a lot of carbohydrates) and fruits (fleshy structures surrounding seeds that contain a lot of carbohydrates). Hope this helped! :)
The answer is D. The sugar belongs to carbohydrates. The lipids is consisted of glycerol and fatty acid. The proteins is consisted of amino acids. The nucleic acids is consisted of nucleotide.
