Answer:
Position the person on his or her back.
If there are no injuries and the person is breathing, raise the person's legs above heart level — about 12 inches (30 centimeters) — if possible. Loosen belts, collars or other constrictive clothing. To reduce the chance offainting again, don't get the person up too quickly.
Answer:
c
Explanation:
A, B, and D, are entities that are designed to protect the environment from pollution
C, on the other hand is only about noise control
There are two kinds of digestion: mechanical and chemical. Mechanical digestion involves physically breaking the food into smaller pieces. Mechanical digestion begins in the mouth as the food is chewed. Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells.
Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
To keep out dirt and other bad things
