It's <span> called an autotroph or</span><span> heterotroph</span>
Temperature can cause an enzymes shape and function to alter due to the fact that once an enzyme reaches its optimum level, if it goes over it begins to denature. If the temperature is below optimum, then an enzyme will work at a slower rate. Also, the pH can affect an enzyme.
Answer:
The person's risk of cardiovascular disease would increase.
Explanation:
saturated refers to all single bonds in the hydrocarbon chain, meaning no kinks in the chain. The hydrocarbon has the most number of carbons it can have, as there are all single bonds. If the hydrocarbon has even one less carbon, there would be kink, and it would be unsaturated and liquid. Our body needs less carbon, so unsaturated fats are better. But having saturated fats means no liquid, rather solid, which means harder for the blood to get to the heart. So your risk would cardiovascular disease would increase
Hydrophilic heads, hyrdophobic tails. Heads are made of phosphate and the tails are made of lipids.
