<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
It would be 50 percent i think- so im learning this in school and we used punnet squares- so a Yy and Yy have offspring it would be 50 percent chance that it would be heterozygous too
The membrane also plays a vital function in preventing things from getting in or leaving the cell, and the second major function is that it is a factor in cell communication and cell recognition.
One of the differences between the cell membrane and the cell wall is in the type of organisms that they are found in. A cell wall is found in plants only. A cell membrane is found in all organisms including plants. Present only in plants, and in some fungi, bacteria, algae.
