Answer;
The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.
Explanation;
-Enzyme pectinase speeds up the break down of pectin in plant walls, thus creating more juice.
-Pectinase is an enzyme that catalyzes the breakdown of pectin, a component of the cell wall in fruits such as apples and oranges.
-It is used for multiple purposes during the manufacturing process of our favorite juices.
-It clarifies naturally cloudy juices, improve the aroma, extracts more colors, and is often used in the preparation of berries, tropical fruits, and apples & pears.