Answer:
Explanation:
The transduction of sweet-tasting compounds involves the activation of G-protein-coupled receptors (GPCRs) on the apical surface of taste cells (see Figure 15.13). ... Both of these pathways for the perception of sweetness can co-exist in the same taste cell.
Answer:
the answer should be A. It assists organisms in obtaining certain dissolvable substances
Explanation:
Answer:
Explanation:
According to my research it was the same as my hypotenuse and my hypotenuse was that it is a goal.
