The point where the muscle attaches to the more movable bone in a joint refers to as the insertion. The origin is the point where the muscle attaches to the less movable bone. In general, we can say insertion moves towards the origin. The muscle which is responsible for causing particular movement is called a prime mover.
Through the help of synergists, prime mover produces some movement or reduce the undesired movement. Synergist contain specializes fixators. Fixators function is to stabilize the origin of prime mover so that the tension created can be used to move the insertion bone.
One factor that would limit the settlement on top of living organisms is the panels hang vertically from the side of a dock.
The factors that affect settlements can explain how an organism adapts to its environment. There can be numerous factors based on the situations that can limit the settlement of an organism in its new environment. Competition, predation, disturbances, resources, etc can affect the establishment of a species in an area.
A set of panels hanging vertically can hinder the settlement on top of living organisms. Many organisms are known to survive in the harsh stormy seas and many are known to live in places where freshwater and ocean surface water mix (estuaries). But if the place where the animal such as crabs and snails have to reach is hung vertically it might be difficult for them to establish themselves as it will be harder for them to reach and hang on to the panels.
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Answer:
most likely the water was evaporated by the sun
Explanation: Evaporation is the process in the water cycle when water particles heat up and turn from a liquid into a gas.
Answer:
Para comer alimentos sanos y frescos.
Explicación:
Recomiendo a mi familia los alimentos que aún no están vencidos o que son frescos porque los alimentos frescos hacen que nuestra condición de salud sea buena en comparación con los alimentos vencidos. Hay un crecimiento de patógenos como bacterias, hongos, etc.en los alimentos que los hacen dañinos para las personas y causan intoxicación alimentaria en las personas que los consumen, por eso tenemos que ver las etiquetas presentes en los alimentos para verificar su condiciones.
