Answer:
The original fruit is from the Far East, having been grown in what is now modern-day China for many centuries. It was only at the turn of the 20th Century, in 1904, that it arrived on New Zealand shores, when New Zealand school principal Isabel Fraser brought some kiwifruit seeds back from her travels.
Explanation:
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Recent research has suggested that <span>monounsaturated fats may actually lower the levels of the most harmful kinds of cholesterol in the body.</span>
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Answer: The plasma membrane is an extremely pliable structure composed of 2 layers of back-to-back phospholipids (a “bi-layer”). Cholesterol is also present between the phospholipids, which contributes to the fluidity of the membrane. There are various proteins embedded within the membrane that have a variety of functions.
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