Answer:
the data only can determine the based on the replica of the fruit.
Explanation:
when fruit is genetically modified it's genetically is copied and the process of growing is sped up. in some since the fruit can change in size due to the result of multiple gene copies.
hope this helps!
Answer:
. there will be no net movement of water molecules between the solutions
Explanation:
osmosis
i believe it's <u>B. An atom of iron</u>
<h3><u>Answer;</u></h3>
peptidoglycan
The molecular basis of the Gram stain is the amount of<u> peptidoglycan</u> in the bacterial cell wall.
<h3><u>Explanation</u>;</h3>
- Gram stain is differential stain that is very useful for identifying and classifying bacteria as either gram negative or gram positive.
- Gram negative are those that decolorize easily, such as E. coli, while Gram positive are those that retain the primary stain and do not decolorize easily.
- The result depends on the bacteria cell wall structure, the cell wall of a Gram-negative bacterium is composed of 20 percent or less of peptidoglycan.