Answer: monosaccharides are simple sugars made up of only a single sugar molecule. Disaccharides are sugars made up of two sugar molecules linked together by a glycosidic bond while polysaccharides are complex sugars made up of many sugar molecules linked together by glycosidic bonds.
Explanation: Examples of monosaccharides are glucose, fructose, and galactose, while examples of disaccharide sugars include maltose, lactose and sucrose. Examples of polysaccharides include glycogen
and starch.
<u>Answer</u>:
1. The purpose of the uninoculated control tubes used in the oxidation fermentation test is to serve as basis of the medium for the color comparison and that it is sterile.
2. It is necessary to use two controls in order to illustrate the no color change (green color) under both aerobic and anaerobic conditions.
3. The purpose of the experiment is to determine if the organisms utilize the carbohydrate and thus is fermentative. This will result in a color change from green to yellow.
Thus, the medium in one tube is sealed with a layer of paraffin to prevent diffusion of oxygen. This tube will show that the medium is unaffected by the lack of oxygen.
The second tube will allow the diffusion of oxygen. This tube will show that the medium does not change color naturally in the presence of oxygen. Thus, the color changes will be caused only by the fermentation process of the organisms.
Answer:
The wave nature of light is the fundamental resolution of an optimal instrument.
Explanation:
All the optical instruments are working on light that's why they are known as optical instrument. Optics means the behavior of light or sight. Light is an electromagnetic radiation which comes in the category of electromagnetic spectrum. It travels in the form of wavelength.
So, optical instruments are based on wave nature of light.
