Answer:
Get a second job or go on eBay and sell stuff for side money
Explanation:
To maintain a line of pure-breeding peas, selective breeders would use a technique called artificial cross-pollination. This is a technique were breeders transfer pollen from the anthers of one pea plant (male parent) to a stigma of a flower (female parent).
This technique was developed by Gregor Mendel, the founder of the science of genetics. He was a monk who dedicated his time in research about how genes of plants are carried over through specific species. In his controlled experiment he used the pea plant because they are cheap and readily available from merchants who sold them in different classifications. He also used pea plants because they have the capacity to self-pollinate or cross-pollinate.
The lac operon is an operon required for the transport and metabolism of lactose in E.coli. When lactose is introduced to the increased medium, the lac genes are expressed due to the fact allolactose binds to the Lac repressor protein and maintains it from binding to the lac operator. Allolactose is an isomer of lactose. Small quantities of allolactose are shaped when lactose enters into E. coli. allolactose binds to the repressor protein and reasons the conformational change. As a result of this, the repressor can no longer bind to the operator area and falls off. RNA polymerase can then bind to the promoter and transcribe the lac genes. After some time, when the level of lactose decreases as it is metabolized using enzymes, it causes the synthesis of the repressor from the regulator gene. This repressor binds to the operator gene and prevents RNA polymerase from transcribing the operon and the transcription is stopped. This type of law is acknowledged as negative regulation.
Allolactose is a disaccharide comparable to lactose. It consists of the monosaccharides D-galactose and D-glucose linked thru a β1-6 glycosidic linkage alternatively of the β1-4 linkage of lactose. It may additionally occur from the occasional transglycosylation of lactose through β-galactosidase.
Learn more about Allolactose here:
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its the study of living things and living organisms
Answer:
have similar cell structures
Explanation:
Archaea and bacteria are single-cell organisms that are classified as prokaryotes. They both possess similar cell structures as they tend to both have the same shape and size when viewed with a microscope. They both do not have a nucleus or other membrane-bound organelles like mitochondria and chloroplasts. One of the structures they share in common is the thread-like structure called flagella, which they use as in navigation around their environment.
Irrespective of the fact that they have similar cell structure, advanced studies have shown that archaea and bacteria have different genetic coding made of different proteins. Both cells also differ in the composition of their cell walls.
