Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
Two five dollar bills = ten dollars
10+10+10+10=40+286=326
The terminal cisternae releases calcium ion
The terminal cisternae act as calcium storage sites. The calcium ions stored in the terminal cisternae are essential in muscle contraction. The calcium release unit of muscle consists of terminal cisternae of the sarcoplasmic reticulum and it is adjacent transverse or T- tubule that is the invaginated part of the surface membrane.
Answer:
starch is the surplus unit for the glucose made in photosynthesis
cellulose is found in plant walls
then glycogen is the surplus unit used by animals to store glucose
Explanation:
Answer:
Dead leaves on the forest floor... is true
